Lemon-Herb Chicken...

Another non-Korean food post...



Needed:

• Chicken Breasts (I just buy the Foster Farms thin filets from Ralphs)
• salt, pepper, seasoned salt, garlic salt
• 5 garlic cloves
• some parsley
• 1/2 white onion
• 1 lemon

First wash and dry your chicken. This is 4 thinly sliced breasts, so it's probably equivalent to 2 regular breasts.



Throw in whatever seasonings that YOU like. I used a dash of pepper, lemon pepper, salt, and seasoned salt.



Then throw in some chopped up garlic.



Some chopped up onions...



Some parsley.....



Finally, squeeze one whole lemon into it and mix it around well.



Keep refrigerated for at least an hour (or overnight) before grilling.



All done! It's what I eat for lunch (with steamed vegetables and brown rice) for a week straight when I feel like I have a few pounds to los